Fantini Farnese
Abruzzo
Fantini by Farnese wines are a reflection of the colours of Abruzzo, painting wonderful landscapes of taste and living for the love of the endless vineyards protected by Mount Majella’s motherly roundness. You can see them sliding down from the hills to the sea, seeking an optimum exposure and enjoying an excellent microclimate that the whole of Europe envies us.
This is the reason why the fruits of this land grow so well and age even better.
Primo
Grapes: Sangiovese, Merlot
Vinification: Grown in Canosa di Puglia. The Farnese-Oenologist team combined the familiar knowledge and the feeling for winemaking to create a wonderful everyday red wine. Matured in tanks
Sensory features: Red, garnet color. On the nose aromas of cherries, plums and vanilla. Wellbalanced acidity and soft tannins. A great everyday wine.
Best served with: Pasta, pizza, salami and meat dishes.
Serving temperature: 16-18° C
Alcohol: 12.50%
Primo Bianco
Grapes: Malvasia, Chardonnay
Vinification: Slow fermentation at a controlled temperature of 18°C in steel tanks.
Sensory features: Lively, pale yellow wine with an intense aroma. Fruity with notes of tropical fruit. Full-bodied wine, nice balance and a lasting finale.
Best served with: Appetizers, light pasta dishes, white meat or with young soft cheese, but is also a good accompaniment to fish.
Serving temperatures: 8-10° C
Alcohol: 12.50%